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Beetroot Hummus
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Beetroot Hummus

Dips are popular for any occasion, and this Beetroot Hummus not only tastes fantastic but looks amazing – it will really bring life to your next party!

Makes 2 cups
Prep Time 10 minutes
Easy

Ingredients

410 g can Wattie's Baby Beetroot, drained
400 g can Craig's Chickpeas in brine, drained and rinsed
1 clove garlic, crushed
1 ½ Tbsp horseradish sauce
½ cup creme fraiche
½ tsp cumin
juice of half a lemon

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
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Baby Beetroot

Wattie's Beetroot has long been a Kiwi favourite, grown with pride in the the rich soil of the Hawke's Bay and harvested at their tender best.

Method

Step 1
Place the drained Wattie's Baby Beetroot and Craig's Chickpeas into a food processor.
Step 2
Add garlic, horseradish sauce, crème fraiche and cumin. Process until smooth.
Step 3
Season to taste with salt, freshly ground black pepper and lemon juice. Chill before serving.

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410 g can Wattie's Baby Beetroot, drained
400 g can Craig's Chickpeas in brine, drained and rinsed
1 clove garlic, crushed
1 ½ Tbsp horseradish sauce
½ cup creme fraiche
½ tsp cumin
juice of half a lemon
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