• 500 g baby gourmet potatoes, washed
  • 1 bunch fresh parsley leaves (about 1 cup of tightly packed leaves)
  • ¼ cup roasted cashews
  • 1 clove garlic, crushed
  • 1 ½ Tbsp olive oil
  • a squeeze of lemon juice
  • ½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
  • 440 g box Sealord Simply Crafted Beer Battered Hoki Fillets
  1. Cook gourmet potatoes in lightly salted boiling water for 15-20 minutes until tender. Drain and cool completely. Cut potatoes in halves or quarters and place in a mixing bowl.
  2. Make the pesto by putting parsley leaves, cashew nuts, garlic cloves, and olive oil in a food processor. Process until smooth. Stir through lemon juice and season to taste. Mix pesto through HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise. Stir through cooked potatoes.
  3. Preheat oven to 220°C (fan bake). Place 4 Sealord Simply Crafted Beer Battered Hoki Fillets on a rack sat over an oven tray. Bake for 24 minutes, turning halfway through cooking until golden and cooked. Serve with Pesto Potato Salad and fresh salad leaves or beans.

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