Name: Beef Bourguignon
Prep time: 10 min
Yield: Makes 4
Cuisine: French
Ingredients: 450-500 g stewing beef (chuck, topside), cut into 2-3 cm pieces; 1 medium onion, sliced; 150 button mushrooms, halved; 375 g pouch Wattie's European Creations Beef Bourguignon Simmer Sauce

This is a superb, warm and satisfying dish. The hearty sauce is rich with the full-bodied flavours of red wine, caramelised onion and garlic. Gently simmer with beef and serve with mashed potatoes for the perfect comfort food.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 4

Prep Time 10 minutes

Cook Time 2 - 2 ½ hours

Intermediate

Ingredients

450-500 g stewing beef (chuck, topside), cut into 2-3 cm pieces

1 medium onion, sliced

150 button mushrooms, halved

375 g pouch Wattie's European Creations Beef Bourguignon Simmer Sauce

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

1. Preheat oven to 160°C. Heat a dash of oil in a frying pan and sear beef over a high heat to brown. Transfer to a casserole dish. Add onion to pan and cook until starting to soften. Add mushrooms and cook for 2 minutes. Pour over Wattie's European Creations Beef Bourguignon Simmer Sauce. Stir while bringing to the boil. Pour over the beef. Cover. Place in the oven. Cook for 2 - 2 1/2 hours, until meat is tender.

Step 2

2. alternatively cook on the stove-top for 2 - 2 1/2 hours, or in a slow cooker on low heat for 5-6 hours.

Step 3

3. Serve with creamy mashed potatoes and your favourite vegetables on the side.