• 25 g butter
  • 1 small onion, diced
  • 1 ½ cups arborio rice
  • 400 g can Wattie’s Indian Style Tomatoes
  • 420 g can Wattie’s Condensed Tomato Soup with Diced Tomatoes
  • 1 cup Wattie’s frozen Baby Peas
  • 1 handful fresh coriander, roughly chopped
  1. Preheat oven to 200°C. Heat butter in a flameproof casserole dish on the stove top and gently cook the onion until it begins to soften.
  2. Stir in the arborio rice until the rice starts to whiten. Pour over Wattie’s Indian Style Tomatoes, Wattie’s Condensed Tomato Soup with Diced Tomatoes and 1/2 can of water. Stir to mix and bring to the boil. Remove from the heat. Cover and place in the preheated oven for 20 minutes. Remove from the oven and stir through Wattie’s frozen Baby Peas. Cover and return to the oven for a further 5 minutes until the rice is just cooked and the peas are tender. Stir through the chopped coriander. Allow to stand for 5 minutes before serving as a side dish to accompany baked chicken and seasonal vegetables.

Made With

Indian Style Tomatoes

Ripened on the vine under the Hawke's Bay sun, Wattie’s Indian Style Tomatoes are diced and blended, then seasoned for an authentic Indian flavour.

Rate and Review

8 Ratings

Reviews (8)

Heather Pinfold's Review | Rating

Looks delishes. Will try it to-night.

Vicki Parker's Rating
Moana Kake's Review | Rating

I nearly gave this recipe a miss. Lucky for me I watched video. I am able to follow recipe. Thanks

Jacqui Don's Review | Rating

I really liked this recipe. I didn't use the condensed soup, changed it for an extra tin of tomatoes. Tasty & great cold the next day.

Sarsha Jones's Review | Rating

I love it. It's so quick and easy, and it works well as a standalone meal. I like to brown some diced chicken and toss it in with the rice as well.

I have someone in the household who can't have either gluten or lactose, and yet another person who hates egg (not to mention seafood), so it can be a real challenge to cook something that everyone can eat. But this meal fits the bill perfectly! Everyone really enjoys it too, fantastic find.

joy's Review | Rating

very nice and so easy I have it as a side dish or a main

Lynda Tindall's Rating
Fiona Revell's Review | Rating

Made this for dinner tonight and it was really great. I added the chicken to the rice and served it and everyone enjoyed it. Definitely adding to my repertoire of go to recipes