• 500 g lean beef mince
  • ½ red capsicum, deseeded and chopped
  • 1 onion, chopped
  • 420 g can Wattie's Baked Beans
  • ¼ cup Wattie's BBQ Sauce
  • 6 hamburger buns
  • 1 red onion, thinly sliced
  1. Heat a dash of oil in a frying pan. Add the mince and brown over a medium high heat, breaking up the mince with a fork if necessary.
  2. Add red capsicum and onion and continue cooking for 2-3 minutes. Stir in Wattie’s Baked Beans. Add Wattie's BBQ Sauce and ¼ cup water. Bring to the boil. Reduce heat and simmer for 5 minutes or until mince is cooked.
  3. Cut and toast hamburger buns. Spoon mince onto the hamburger bun bases. Top with red onion and top with the burger bun.

Watch How To Video

Switch it up

  • Try Wattie’s Chilli Beans to replace Wattie’s Baked Beans.
  • No hamburger buns? Use toasted bread rolls, thick sliced bread or bagels.
  • To freeze: Allow cooked mince filling to cool before freezing in an airtight container. Thaw in refrigerator before reheating. Will freeze for up to 1 month.

Made With

Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

BBQ Sauce

Wattie's® BBQ Sauce is a tasty sauce with a smoky flavour, perfect for adding to meat before you barbecue or as a condiment, once meat is cooked. Available in a 560g Upside Down bottle or EZ Squeeze 580g bottle (ideal for kids).

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