• ½ onion, peeled and chopped
  • 2 rashers bacon, diced
  • 420 g can Wattie's Baked Beans
  • 2 Tbsp freshly chopped parsley
  • ¾ cup cold mashed potato or kumara
  • ½ cup self-raising flour
  • 2 eggs, separated
  1. Heat a dash of oil in a non-stick frying pan, gently fry onion and bacon until tender but not brown.
  2. In a bowl, combine Wattie’s Baked Beans, cooked onion and bacon, parsley, mashed potatoes, self raising flour and egg yolks. Mix well and season with salt and pepper.
  3. In a clean bowl beat the egg whites until stiff. Fold egg whites carefully into the bean mixture with a large metal spoon.
  4. Heat a little oil in the frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side. Keep warm in the oven until the remaining mixture is cooked.
  5. Serve fritters with slices of fresh tomato, rocket and crispy rashers of bacon.

Handy Tips

You can substitute Wattie’s Baked Beans with Wattie’s Baked Beans 50% Less Added Sugar*, if preferred.

* Contains 50% less added sugar and 30% less salt than the regular Wattie’s Baked Beans in tomato sauce 420g.

Made With

Rate and Review

8 Ratings Baked Bean Fritters

Reviews (8)

monique's Review | Rating

fantastic easy to do very nice

Tracey's Review | Rating

this is a great easy tea

gaynor's Review | Rating

good easy and quick smack (yummy).

robyn's Review | Rating

surprisingly good. !

teah's Review | Rating

me and the gang love these!!!
there quick and easy to make and taste great. we have them with a fry up-eggs,sausage and bacon! yum!

Anonymous Review | Rating

Quite tasty!

Jerome Pretorius's Review | Rating

yummy

Bev Keyvar's Rating