• 6-8 thick beef sausages
  • 1 large or 2 small swedes, peeled and diced, alternatively use potatoes
  • 1 onion, peeled and diced
  • 1 large or 2 small carrots, peeled and diced
  • 3-4 stalks celery, diced (reserve the tops)
  • 550 g can Wattie's Just Add Mince Hearty Savoury Mince Simmer Sauce

1. Brown the sausages in a frying pan. Remove and cut into thick rounds.

2. Return to the pan and add the vegetables, Wattie’s Just Add Hearty Savoury Mince Simmer Sauce and 1 cup water. Cover and simmer for 30 minutes.

3. Finely slice the celery leaves and add to the sausages with a seasoning of pepper just before serving with rice, pasta or potatoes.

Crockpot/Slow Cooker Instructions:

Place all ingredients in a slow cooker.
Cook on LOW for approximately 5-6 hours.
Serve as directed above.

Made With

Rate and Review

20 Ratings

Reviews (20)

noeline's Review | Rating

Tasty,easy to make. Kids would love it.......

Fiona's Review | Rating

Great recipe, quick and easy and my kids love it too!

Maria's Review | Rating

yum with mashed potato!

Joanna's Review | Rating

Quite nice, especially since its so easy to make :)
I added 1tsp of mild curry powder and some tomato sauce to enhance the flavour of the sauce. Also I added apples instead of swedes which went down a treat.

Ann's Review | Rating

Easy and good to eat

Irene's Review | Rating


Vicky's Rating
Danny's Review | Rating

This recipe is very economical but I wouldn't make it again a hurry. It wasn't as flavoursome as I expected and I think it has too much celery.

Nane's Review | Rating

Yummy......Teenagers loved it with mashed potato

Margaret Hansen's Review | Rating

add some Tumeric to the mashed potato and make it healthy. will look like pumpkin!!!!
i used a tin of tomatoes and herbed them to suit. yum

Anonymous Review | Rating

If using cheaper sausages Try a little worchester sauce as well!!

brenda glover's Review | Rating

This was a nice way to eat sausages...Little bit differant for a change.

George Allbury's Rating
Michelle's Review | Rating

Tasted good and very easy in the Slow Cooker, except you really need to love swede as there is a lot in this recipe.

Danielle's Review | Rating

We did this in the slow cooker, it was great! We used venison sausages instead of beef, and added less celery. Served with mashed potatoes, it fed the 2 of us for three meals and reheated great as well. Will definitely be making again!

Kevin's Rating
Sam's Rating
Claudette's Review | Rating

OMG!!! Made this foR dinner tonight and it was a thumbs up

Maree Crosby's Review | Rating

It was okay, just not really to my taste.

Renee's Rating