• 1 small onion, diced
  • 2 stalks celery, sliced
  • 2 x 420 g cans Wattie’s Extra Rich and Thick Condensed Tomato Soup
  • 1 bay leaf
  • sprig of rosemary
  • ¼ cup orzo pasta (risoni)
  • 425 g can Craig’s Red Kidney Beans, drained and rinsed
  • ½ x 700 g bag Wattie’s frozen Super Mix Vegetables
  • grated Parmesan, to serve
  • 1 handful chopped parsley to serve

1. Heat a dash of oil in a large saucepan. Add onion and celery and cook over medium heat until the vegetables have softened. Pour over the 2 cans Wattie’s Extra Rich and Thick Condensed Tomato Soup and add 3 cans of water. Add bay leaf and rosemary. Stir while bringing to the boil.

2. Add orzo pasta and simmer for 5 minutes. Add Craig’s Red Kidney Beans and Wattie’s frozen Super Mix Vegetables. Stir and bring back to the boil. Reduce heat and simmer for 5 minutes until vegetables are tender and orzo is cooked. Season to taste.

3. Remove the herbs, garnish with grated Parmesan and chopped parsley, and serve with crusty bread.

Watch How To Video

Made With

Red Kidney Beans

Red kidney beans are a convenient way to make your meat dishes go further. Add them to mince recipes, soups, stews and casseroles to make the meal go further, whilst also bumping up the protein and dietary fibre. 

Super Mix

A tasty combination of spinach, broccoli, red peppers, carrots and green beans. A natural source of antioxidants to please the whole family.

Rate and Review

6 Ratings

Reviews (6)

Barbara Hooker's Review | Rating

This is lovely, I used a tine of medium heat chilli beans because I didn't have any kidney beans on hand. Gave it a zing...

Karina Bellman's Review | Rating

yummy yummy lovely and easy too. cheers.

Sue MacDonald's Review | Rating

Delicious!

Amanda's Rating
Tony's Review | Rating

easy to make and ooh so delicious

Jenny's Review | Rating

This is extremely tasty and moreish. So easy and quick to cook. Yum. Will make again and again this winter. Thanks Food in a Minute :-)