• 340g can Wattie's Asparagus Spears, drained
  • 1 loaf white or wheatmeal sliced sandwich bread, crusts removed
  • Butter or cream cheese, softened
  1. Pat asparagus dry with a paper towel.
  2. Spread bread with butter or cream cheese.
  3. Lay an asparagus spear across each slice diagonally and roll bread from corner to corner
  4. Use a dot of butter or cream cheese to secure it. Serve while fresh.

Made With

Asparagus Spears

Picked at its peak and canned for its unique flavour, Wattie’s chooses only the finest asparagus.

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Reviews (1)

Rochelle Fatai's Review | Rating

These are such a classic and an easy one for a being a plate function. They are often the first to go