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Asparagus Rolls
A Kiwi classic that is sure to please or intrigue! Make sure you use fresh bread for the best result.
Makes 20
Prep Time 20 minutes
Ingredients
340g can Wattie's Asparagus Spears, drained
1 loaf white or wheatmeal sliced sandwich bread, crusts removed
Butter or cream cheese, softened
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Pat asparagus dry with a paper towel. Step 2
Spread bread with butter or cream cheese. Step 3
Lay an asparagus spear across each slice Diagonally and roll bread from corner to corner Step 4
Use a dot of butter or cream cheese to secure it. Serve while fresh. Tips
What do I need?
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1
340 g can Wattie's Asparagus Spears, drained
2
1 loaf white or wheatmeal sliced sandwich bread, crusts removed
3
Butter or cream cheese, softened
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