• 4 cups finely shredded mix of green cabbage and red cabbage
  • 2 cups bean sprouts
  • 2 stalks celery, finely sliced
  • 1 carrot, peeled and grated
  • ½ cup cooked and shelled edamame beans
  • Handful of fresh mint leaves
  • ⅓ cup Eta Lite & Free Japanese Style Soy & Citrus Dressing
  • 2 Tbsp Gregg's Sesame Seeds, toasted*
  1. Place all the vegetables into a large salad bowl and mix.
  2. Toss through Eta Lite & Free Japanese Style Soy & Citrus Dressing. Sprinkle over toasted Gregg's Sesame Seeds just before serving.

Swap it out

  • *To toast seeds: Place seeds in a small frying pan and toast over a medium heat for 2–3 minutes until lightly browned, shaking the pan regularly.
  • Replace toasted Gregg's Sesame Seeds with unsalted peanuts or cashew nuts, if wished.

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