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- 4 cups finely shredded green cabbage or a mixture of green and red cabbage
- 2 cups mung bean sprouts
- 2 stalks celery, finely sliced
- 1 carrot, peeled and grated
- ½ cup cooked and shelled edamame beans
- 1 handful mint leaves, chopped
- ½ cup Eta Lite & Free Japanese Style Soy & Citrus Dressing
- 2 Tbsp toasted sesame seeds
- Place all the vegetables into a large salad bowl and mix.
- Toss through Eta Lite & Free Japanese Style Soy & Citrus Dressing. Sprinkle over toasted sesame seeds just before serving.
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