Asian Slaw

Dairy Free

Dairy Free

Our recipes classified as Dairy Free are based on products that do not contain any dairy containing ingredients at the time of publishing, However, product ingredients can change so always double check labels.

Vegetarian

Vegetarian

These recipes are based on a lacto-ovo vegetarian diet, so therefore eggs and dairy products have been included. As product ingredients can change, remember to double check labels.

Asian Slaw

Try this new version of the classic, it’s full of crunchy vegetables, fresh herbs and drizzled with a tangy dressing. Super versatile, it’s perfect served as a side with BBQ meats or as a filling with ham or pulled pork rolls.

  • Serves 4–6
  • Prep Time
  • Easy As
  • 4 cups finely shredded mix of green cabbage and red cabbage
  • 2 cups bean sprouts
  • 2 stalks celery, finely sliced
  • 1 carrot, peeled and grated
  • ½ cup cooked and shelled edamame beans
  • Handful of fresh mint leaves
  • ⅓ cup Eta Lite & Free Japanese Style Soy & Citrus Dressing
  • 2 Tbsp sesame seeds, toasted*
  1. Place all the vegetables into a large salad bowl and mix.
  2. Toss through Eta Lite & Free Japanese Style Soy & Citrus Dressing. Sprinkle over toasted sesame seeds just before serving.

Watch How To Video

Swap it out

  • *To toast seeds: Place seeds in a small frying pan and toast over a medium heat for 2–3 minutes until lightly browned, shaking the pan regularly.
  • Replace toasted sesame seeds with unsalted peanuts or cashew nuts, if wished.

Made With

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