Dairy Free
Our recipes classified as Dairy Free are based on products that do not contain any dairy containing ingredients at the time of publishing, However, product ingredients can change so always double check labels.
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- 4 cups finely shredded mix of green cabbage and red cabbage
- 2 cups bean sprouts
- 2 stalks celery, finely sliced
- 1 carrot, peeled and grated
- ½ cup cooked and shelled edamame beans
- Handful of fresh mint leaves
- ⅓ cup Eta Lite & Free Japanese Style Soy & Citrus Dressing
- 2 Tbsp Gregg's Sesame Seeds, toasted*
- Place all the vegetables into a large salad bowl and mix.
- Toss through Eta Lite & Free Japanese Style Soy & Citrus Dressing. Sprinkle over toasted Gregg's Sesame Seeds just before serving.
Swap it out
- *To toast seeds: Place seeds in a small frying pan and toast over a medium heat for 2–3 minutes until lightly browned, shaking the pan regularly.
- Replace toasted Gregg's Sesame Seeds with unsalted peanuts or cashew nuts, if wished.
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Lynette's Rating