• 450 g trim pork steaks, cut into strips
  • 1-2 Tbsp sesame oil
  • salt and pepper
  • 1 onion, peeled and thinly sliced
  • 2 x 400 g packets Wattie’s frozen Wok Creations Stir-Fry Malaysian Style Vegetables
  • 400 g udon or hokkien noodles
  • 210 g packet Wattie's Wok Creations Honey Soy Stir-Fry Sauce

1. Season the pork with the sesame oil, salt and pepper. Quickly stir-fry in a hot wok, this may be best done in two batches. Remove pork from wok and keep warm.

2. Add the onion and stir-fry about one minute before adding in the Wattie’s frozen Wok Creations Stir-Fry Malaysian Style Vegetables.

3. Add the noodles, Wattie's Wok Creations Honey Soy Stir-Fry Sauce and return the pork to the wok. Toss over a high heat until hot. Serve in bowls. If wished garnish with cashew, peanuts or toasted sesame seeds.

Made With

Malaysian Style

A range of specially selected frozen vegetables that are convenient, quick and simply delicious: broccoli, sliced red peppers, yellow julienne carrots, shelled edamame beans, sugarsnap peas and red onion.

Honey Soy

Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.

* AC Nielsen – Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18

Rate and Review

6 Ratings

Reviews (6)

Carol Bloomfield's Rating
brenda glover's Review | Rating

i didnt enjoy this..I lover crispy noodles when I go out for dinner..It just wasnt what I thought it would be like.

Jacqui Milton's Review | Rating

This is great for a very quick & easy dinner, I have made it a few times on those really busy nights when dinner needs to be done fast.

Katrina's Rating
Angela's Review | Rating

My family enjoyed this tasty dinner, and the kids love the noodles.

chelsea's Review | Rating

im love this meal