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Apricot and Peanut Slice
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Apricot and Peanut Slice

A scrumptious treat to serve with coffee or as an after dinner dessert.

Makes 30 pieces
Prep Time 15 minutes

Ingredients

250 g packet super wine biscuits
¾ cup Eta Crunchy Peanut Butter
¾ cup chopped dried apricots
¾ cup desiccated coconut
½ cup condensed milk
200 g butter, melted
grated zest of 2 oranges
Icing
1 cup icing sugar
2 Tbsp orange juice

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Crush the biscuits finely in a food processor and place in a bowl.
Step 2
2. Add the ETA Crunchy Peanut Butter, apricots, coconut, condensed milk, butter and grated orange zest and stir until mixed evenly.
Step 3
3. Press into a baking paper-lined 20cm x 30cm slice tin and refrigerate for 2-3 hours or until firm. Ice when firm and then cut into slices to serve.
Step 4
Icing
Step 5
1. Stir the icing sugar and orange juice together.

Tips

What do I need?
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250 g packet super wine biscuits
¾ cup Eta Crunchy Peanut Butter
¾ cup chopped dried apricots
¾ cup desiccated coconut
½ cup condensed milk
200 g butter, melted
grated zest of 2 oranges
1 cup icing sugar
2 Tbsp orange juice
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