• 250 g packet super wine biscuits
  • ¾ cup Eta Crunchy Peanut Butter
  • ¾ cup chopped dried apricots
  • ¾ cup desiccated coconut
  • ½ cup condensed milk
  • 200 g butter, melted
  • grated zest of 2 oranges

  • Icing
  • 1 cup icing sugar
  • 2 Tbsp orange juice

1. Crush the biscuits finely in a food processor and place in a bowl.

2. Add the ETA Crunchy Peanut Butter, apricots, coconut, condensed milk, butter and grated orange zest and stir until mixed evenly.

3. Press into a baking paper-lined 20cm x 30cm slice tin and refrigerate for 2-3 hours or until firm. Ice when firm and then cut into slices to serve.

Icing

1. Stir the icing sugar and orange juice together.

Made With

Rate and Review

10 Ratings

Reviews (10)

Justine's Review | Rating

Wow! This is the first baking that I have made that has actually worked! And it tastes great.

Sarah's Review | Rating

Very nice and easy to make. Quite sweet.

gaynor's Review | Rating

Wow good for lunches have no problem trying new recipes, tasty.

misty's Rating
Aleisha's Review | Rating

Was very simple to make but it did not taste that nice however it is possible that i made it wrong.

Keelan's Review | Rating

Good Recipe For Kidz Cooking. And Good For My Homade Book For Recipes.

Olga Barrett's Review | Rating

Stunning recipe. For the gliten free use gluten free biscuits, almond are graet.
These niscuits do not last long with boys around!
Olga

Sarah's Review | Rating

tastes nice but also can taste a lot of butter

colleen's Rating
Lesley's Rating