• 1 cooked half ham on the bone
  • 2 Tbsp Gregg's Whole Cloves
  • 1 cup Wattie's Bit on the Side Spiced Apricot Sauce
  • ¼ cup orange juice
  • Zest from 1 small orange
  • 2 Tbsp wholegrain mustard
  1. Carefully run your fingers under the skin of the cooked ham on the bone to lift it away. Place on a rack in a foil lined baking tray.
  2. Using a small sharp knife cut the ham fat layer into a criss-cross diamond pattern. Decorate ham with Gregg's Whole Cloves.
  3. Mix together Wattie's Bit on the Side Spiced Apricot Sauce, orange juice, zest and whole grain mustard. Brush glaze generously over the ham. Pour 2 cups of water into the dish, around the ham.

To glaze and serve cold:

  • Bake at 180°C for 35-40 minutes, brushing with glaze every 10 minutes.

To glaze and serve hot:

  • Bake at 160°C allowing 20 minutes per kg, brushing with glaze every 10 minutes.

Made With

Spiced Apricot

Wattie's® Bit on the Side® Spiced Apricot is a fruity and tangy sauce that is perfect for chicken bakes, dipping and in a stir-fry. Available in a 300g bottle.

Rate and Review

2 Ratings Apricot and Orange Glazed Ham

Reviews (2)

Colleen's Review | Rating

USED THIS DEIICIOUS HAM GLAZE AND EVERYONE SAYS HOW NICE IT IS

Marlene's Rating