• 600 g Tegel chicken breast or thigh fillets
  • 1-2 Tbsp oil
  • 1 leek, washed and trimmed
  • 2 stalks celery, sliced
  • 2-3 rashers bacon, diced
  • 500 g can Wattie's Just Add Chicken Sweet Apricot Simmer Sauce
  • 500 g bag Wattie's Potato Pom Poms

1. Cut Tegel chicken meat into 3-4cm pieces. Heat oil in a heavy based fry pan, brown chicken pieces turning once. Remove from pan and keep warm.

2. Cut leeks into 1cm slices, fry in residue oil with celery and bacon until softened.

3. Stir in Wattie's Just Add Sweet Apricot Simmer Sauce with reserved chicken. Heat gently and pour into a deep lasagne style dish.

4. Arrange the Wattie's Potato Pom Poms on top.

5. Bake at 190°C for 30 minutes until piping hot.

Top Tips

Alternatively make 4 individual pies.

Made With

Rate and Review

17 Ratings

Reviews (17)

Molly's Review | Rating

Absolutely delicious!

Mandy's Review | Rating

This is very easy and tasty to make

Chris's Review | Rating

Pretty good. Easy too.

debbie's Review | Rating

quick easy and fabulously tasty

Briar's Review | Rating

Tastes great, and so easy to cook.

Samantha's Review | Rating

so good! lots of yummy flavours!

Barbara's Review | Rating

This is really easy to prepare and tastes delicious.

Sharon's Review | Rating

Quick and easy

Maria's Review | Rating

i loved this recipe!!! it is so delicious ... i swapped out the pom poms with watties duchess potatoes. have already made twice!

Diane Galloway's Review | Rating

Awesome recipe!! Kids loved it

Simone Turner's Review | Rating

This is my families favourite dish my daughter asked me to make it for her birthday!

irene chapman's Rating
Sacha Keltie's Review | Rating

So easy and tasty!! Supermarket didn't have apricot simmer sauce so used sweet and sour but still so nice. Also added some mushrooms.. yumyum. Perfect for winter

brenda glover's Review | Rating

Another meal I tried, it was really yummy..Would certainly make again..Thanks Brenda

Emma's Rating
Kath O'Donnell's Review | Rating

Tasty as, howd you do that it's my all tym favorite cod eat that everyday Al day, Can't wait to see more delicious recipes, true talents are hard to come by these days finger licking gd

Denise Reece's Rating