• 1 cup rolled oats
  • 1 cup thread coconut
  • 1 cup flour
  • 1 cup sugar
  • 125 g butter
  • 2 Tbsp golden syrup
  • 1 tsp baking soda
  • 2 Tbsp boiling water
  1. Preheat oven to 180°C. Lightly grease a baking tray or line with baking paper.
  2. Combine the oats, coconut, flour, and sugar together in a large bowl.
  3. Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour the butter mixture into the dry ingredients and mix together.
  4. Roll teaspoons into balls and place on the tray, allowing room for them to spread.
  5. Bake for 12-15 minutes, cooking one tray at a time.

Rate and Review

11 Ratings

Reviews (11)

sophie cowan's Rating
Elizabeth Shute's Rating
Jenny Green's Review | Rating

Sugar content is far too high!

Brian's Rating
Tamsin's Rating
Daphne's Review | Rating

I would definitely cut back on the sugar

Ted's Review | Rating

My friends and myself loved this recipe. The only change I made was to double the golden syrup to give us a more crunchy biscuit.

Caitlyn's Rating
Isabelle's Review | Rating

What type of sugar do I use?

Reply from The Food in a Minute Team

Hi Isabelle,

This recipes uses white sugar.

Thanks,
The Food in a Minute Team

Charlotte's Review | Rating

Live in US and had a hankering for some Anzac cookies. This recipe is by far the best I have tried.

Ken's Review | Rating

followed recipe to nth degree. Absolutely horrible. Check other recipes. Thought it strange when it said roll into balls and place on tray. Did not say like other recipes to platten with a fork. Now bird food. Please, i am new to baking so follow recipes to exactly as they say. please add to recipe about flattening. Will try another day.