Name: Anzac Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: Makes 32
Ingredients: 1 cup rolled oats; 1 cup thread coconut; 1 cup flour; 1 cup sugar; 125 g butter; 2 Tbsp golden syrup; 1 tsp baking soda; 2 Tbsp boiling water

Anzac biscuits are a real Kiwi classic, and this delicious recipe comes from the Wattie’s Kiwi Favourites Cookbook − celebrating 75 years in Kiwi kitchens.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 32

Prep Time 10 minutes

Cook Time 15 minutes

Ingredients

1 cup rolled oats

1 cup thread coconut

1 cup flour

1 cup sugar

125 g butter

2 Tbsp golden syrup

1 tsp baking soda

2 Tbsp boiling water

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

Preheat oven to 180°C. Lightly grease a baking tray or line with baking paper.

Step 2

Combine the oats, coconut, flour, and sugar together in a large bowl.

Step 3

Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour the butter mixture into the dry ingredients and mix together.

Step 4

Roll teaspoons into balls and place on the tray, allowing room for them to spread.

Step 5

Bake for 12-15 minutes, cooking one tray at a time.