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- 500g baby potatoes
- 250g green beans
- 100g baby spinach leaves
- 2 cooked chicken breasts, shredded
- 1-2 avocados, diced
- 250mL bottle Eta Avocado & Garlic Dressing
- Mint and basil to garnish
- Gently boil the potatoes in salted water until tender, drain, slice in half and set aside.
- Bring a pot of water to the boil and quickly blanch the beans. Plunge beans into cold water, drain, slice and set aside.
- Into a large bowl add the spinach, potatoes, beans, chicken and avocados. Gently mix to combine.
- Transfer to a serving platter or bowl.
- Drizzle over approximately ΒΌ cup of Eta Avocado & Garlic Dressing.
- Top with finely sliced mint and basil.
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