When Christmas rolls around, we all know it’s glazed ham season. Learn all the step-by-step tips and tricks for how to prepare a ham by removing the skin. Next step - glazing it!
Carefully run your fingers under the skin of the cooked ham to lift the skin away.
Do this slowly so you finish with a smooth layer of fat.
Using a small sharp knife, cut the ham fat layer into a criss-cross diamond pattern.
Check out our popular glazed ham recipes for an easy, breezy Christmas: