These super simple burgers are delicious just as they are or you can add your own twist with our tasty flavour suggestions. Build your burger the way you like, no rules apply!
This butter chicken recipe is perfect when you are looking for a quick mid-week curry to please. We love that it can be on the table in just 30 minutes. Garnish with fresh coriander leaves and serve with poppadoms to help bring the taste of India into your home!
Here’s the new easy when it comes to lasagne. A hassle-free recipe that you can easily make midweek! With a delicious tomato sauce, no pre-cooking of pasta and a super smooth cheesy sauce, it really doesn’t get any simpler. Any leftovers taste great for lunch or simply freeze for another night!
We’ve created this recipe so you can enjoy making a homemade, creamy risotto. The trick is to take your time to gently stir the rice. This will ensure the starch is released from the rice, giving the creamy mouthfeel of a traditional risotto.
We’re making weeknights easy with this Honey Soy Chicken & Noodle Stir-Fry! Super tasty and it only takes 20 minutes using Wattie’s WOK Creations Honey Soy Stir-Fry Sauce and your favourite stir-fry veges and noodles.
We love this curry for so many reasons! It’s super quick and easy to make, full of authentic flavours and packed full of veggies. Plus it’s great to make ahead of time and the flavours are even better the next day.
Comfort food at its best topped with delicious pumpkin, which is available all year around!
Spice up your sausages with our ultimate meal base. Not only are the Wattie's Mexican Tomatoes and Wattie's Black Beans full of flavour (especially when you add the jalapeños!) but this recipe is so versatile!
Both kids and adults won't be able to get enough of these sweet, sticky, finger-licking nibbles. Quick and simple to prepare, it's a must-have recipe for summer. Cook on the BBQ for a great smokey flavour and serve with lots of napkins for all those sticky fingers!
Fish cakes are a classic. Our fresh and modern take on these include kumara as the base and a pumpkin seed panko crumb for extra bite. Deliciously sweet, smoky and completely more-ish!