As Kiwis' love of Japanese food continues it’s great to try making it at home. ‘Donburi’ means Japanese rice bowl dish. This recipe is a delicious way to serve traditional chicken and vegetables with a Japanese twist!
No need for Thai take-out! Impress your family with this healthy mid-week meal (with lots of veges and positively addictive peanut sauce!)
Make Wednesdays WOK at your house with this quick and easy noodle stir-fry. Packed full of your favourite veggies, Singapore noodles, slices of beef perfectly combined with Wattie’s WOK Creations Honey Soy stir-fry sauce, simple and delicious!
This is a great noodle recipe that uses Wattie's WOK Creations Lemon, Ginger and Sesame Stir-Fry Sauce. Whip up dinner in less than 30 minutes!
Easy recipe for two! Try this Teriyaki Fried Rice using Wattie's WOK Creations Teriyaki Stir-Fry Sauce. This recipe uses microwave rice to make everything quick and easy.
Looking for a stress-free midweek dinner idea? Try this quick and easy stir-fry using Wattie’s WOK Creations Lemon, Ginger & Sesame Sauce. Ready on the table in just 15 minutes, it’s faster than ordering a takeaway!
Impress your family by serving up a seriously delicious Pad Thai. This combination of spice and tangy Thai flavours are perfect with chicken or seafood.
On the table in less than 30 minutes this quick and delicious stir-fry is made easy with Wattie’s WOK Creations Teriyaki Stir-Fry Sauce. A perfect balance of great flavours for the whole family to enjoy!
It tastes as good as it looks and really is simple to make thanks to Wattie’s WOK Creations Teriyaki Stir-fry Sauce. Fresh salmon fillets delicately coated with teriyaki sauce and best served with rice and your favourite green veggies.
On the table in just 15 minutes this quick and tasty stir-fry is packed full of traditional Chinese flavours – honey, soy, garlic and tangy plum. Your new go-to recipe for busy weeknight dinners.
30 minutes is all it takes! Simple, quick and delicious, you’ll want to whip this up on a regular basis (instead of takeaways!) Once you’ve mastered the recipe, try using different vegetables or meat to make it your own.
Our version of this well-known Chinese dish has all the classic flavours which make it so popular- sweet, salty & sour. We’ve also added pineapple, capsicum, baby corn and roasted cashew nuts to take it to the next level.
These chicken kebabs are easy to make when you are in a hurry. With an amazing sweet and nutty flavour thanks to Wattie’s WOK Creations Malaysian Peanut Stir-fry Sauce, they’re best accompanied with delicious coconut rice.