Check out these kid friendly pancakes. Fun to whip up, they’re light and fluffy and super yummy served with Wattie’s Peaches and maple syrup!
Nothing beats homemade ice cream for flavour and the pride factor! Yes you can make this and impress the family with just a bit of simple know how – give it a go, it’s worth it.
This cheesecake is creamy, fruity and delicious. You can save time by preparing in advance.
Bursting with sweet peach and tangy lemon flavours, this flan is our pick for a go-to dessert this summer. With only 4 ingredients it’s super easy and looks impressive. Trust us, the guests won’t be disappointed with a slice (or two!) of this.
These super corn fritters will make you fall in love again with this Kiwi classic. All it takes is three easy steps to make - perfect for breakfast, lunch or anytime of the day.
This upside cake makes the most of the intense flavour and colour of Wattie’s Black Doris Plums, beautifully displayed on top when turned out. We love to serve it with Greek-style yoghurt, which goes perfectly with the flavours of the cinnamon and plums.
Looking for a special roast for your family? Enjoy this sweet baby pea and mint pesto served two ways, delicious baked as a crust on the roast lamb and perfect served on the side.
The fresh flavour of pears in this delicious shortcake is complimented with the sweetness of Boysenberries. It's simple to make but looks and tastes amazing!
It’s hard to resist a tasty savoury scone. These ones are light, fluffy and full of flavour. Perfect for a morning tea, served warm with a generous spread of butter. The combination of Wattie’s Cream Style Corn, cheese and bacon are a winning combination.
I’m always looking for new salad ideas and this is the perfect addition to any summertime meal. Beetroot, peas, red onion and orzo pasta tossed together with a zesty lemon dressing – that should hit the spot!
Kids find this pud magical – pour boiling water and jam over the batter and it magically turns into a lovely gooey sauce under the pudding!
An unusual combination, but we know you will be pleasantly surprised by this wickedly delicious cake.
Spice up your sausages with our ultimate meal base. Not only are the Wattie's Mexican Tomatoes and Wattie's Black Beans full of flavour (especially when you add the jalapeños!) but this recipe is so versatile!
Deliciously crunchy Samosas, filled with curried potato and Wattie’s Frozen Baby Peas! Perfect for lunch or as a light snack, especially with the Yoghurt and Mint dip.
This recipe is easy with a capital ‘E’! Fresh pasta sheets rolled around a tasty pork filling, covered in an easily made tomato sauce, topped with Parmesan and baked. Make this any day of the week and they’ll come back for more.
This recipe is like a match made in heaven – pears, chocolate and almonds. Deliciously rich and gooey it’s perfect for an afternoon treat or as a simple dessert served with cream.
Try this quick and easy side dish with your favourite winter roast! The Wattie's Baby Beetroot and horseradish dressing are such a delightful combo.
This cake is perfect for dessert and is sure to impress! The Wattie's Pears can be beautifully displayed on the top of the cake, while the Feijoa and Ginger provide great flavour. Try it for dessert with Greek-style yoghurt or Cream!