This is the ultimate Christmas recipe – full of festive flavours and easy to put together! Our more traditional spiced apricot glazed ham is coated in Wattie’s Bit on the Side Spiced Apricot Sauce, orange, whole grain mustard and cloves for a more classic flavour this Christmas.
This is a Kiwi take on the traditional Christmas Turkey – all the work is done on the BBQ! Our delicious Cranberry Butterflied Turkey uses Wattie’s Bit on the Side Cracker Cranberry Sauce which adds great flavour to the BBQ glaze. Finished with Pork, Pistachio and Cranberry Stuffing Balls this is a dish that is sure to impress at Christmas!
Here’s a tasty way to enjoy your Christmas leftovers. This tart can be made with your favourite Christmas meats like shredded cooked turkey, ham or chicken – you choose! Delicious for a light lunch or dinner served with a salad.
Roast pork and crackling − a decadent favourite. We have the perfect tips to make it crackle every time.
Looking for a special roast for your family? Enjoy this sweet baby pea and mint pesto served two ways, delicious baked as a crust on the roast lamb and perfect served on the side.
This rustic vegetarian tart is perfect for a light summer’s meal – just 20 minutes prep and the oven takes care of the rest!