Chocolate makes everything taste better. This decadent spin on the classic ANZAC bickie should satisfy all the troops!
Celebrate Anzac Day with our variation on a classic. Topped and filled with Anzac style crumble with a delicious lemon curd surprise inside a perfect tangy and sweet combination.
Here’s a decadent twist on the classic Anzac biscuit. Made with all the ingredients you love including butter, rolled oats and coconut, but with the addition of gooey caramel and slivered almonds. Perfect for Anzac Day or any other special treat time!
Anzac biscuits are a real Kiwi classic, and this delicious recipe comes from the Wattie’s Kiwi Favourites Cookbook − celebrating 75 years in Kiwi kitchens.