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  • 1 cup self-raising flour
  • 410 g can Wattie's Cream Style Corn
  • ½ cup crumbled feta
  • 1 ½ tsp minced red chilli
  • 4 sundried tomatoes, chopped (optional)
  • 1 courgette, trimmed and grated
  • 1 egg, separated
  • ½ cup cold milk or water
  • 310 g jar Wattie's Bit on the Side Onion Marmalade


1. In a bowl, stir together the flour with a pinch of salt and make a well in the centre.

2. In a large jug mix the Wattie’s Cream Style Corn with onion, feta cheese, chilli, sundried tomatoes if using, courgette, egg yolk and milk. Pour into dry ingredients and mix well.

3. In a clean bowl, beat egg white until stiff and fold into the fritter mixture.

4. Cook large spoonfuls in a lightly greased frying pan over a low to moderate heat for about 3 minutes each side.

5. Serve fritters with Wattie's Bit on the Side Onion Marmalade, salad greens and crispy bacon if wished.

Rate and Review

8 Ratings Corn and Feta Fritters

Reviews (8)

Caroline's Review | Rating

Delicious food: you can decide whether it's vegetarian or a meatlovers version!

Sheree's Review | Rating

very very tasty

Gemma's Review | Rating

Super yummy, fav corn fritter recipe

Kylie's Review | Rating

When I made these everyone said how they hadn't had corn fritters in years and they were devoured very fast. Delicious with Sweet Thai Chilli sauce.

Cara's Rating
Barbara's Rating
Renee's Review | Rating

Probably one of my most favourite dishes now - I love it!

Brian's Review | Rating

Got rid of the chilli and added my preference and still great