Wattie's Cheese Burgers with Potato Roasters

Wattie's Cheese Burgers with Potato Roasters

Serves:

4

Ingredients

  • BBQ Sauce
  • ½ onion, peeled and diced
  • 1 tsp minced garlic
  • 1 tbsp oil
  • ¾ cup Wattie's Tomato Sauce
  • 1 tsp prepared mustard and dried thyme
  • 1 tbsp vinegar
  • ¼ cup chopped celery leaves
  • 8 Wattie's Original Steakhouse Cheese Burgers
  • 4 burger buns, split
  • your favourite burger ingredients
  • 700g pkt Wattie's Rosemary and Garlic Potato Roasters

Method

1. Cook the onion and garlic in the oil until softened. Add the remaining ingredients and simmer for 5 minutes.

2. Toss the Wattie's Garlic&Rosemary Potato Roasters onto a well-oiled barbecue plate (medium heat) and place the Wattie's Original Steakhouse Cheese Burgers on the hot grill. Barbecue the potatoes and burgers for around 15 minutes turning occasionally.

3. Serve the burgers on toasted buns with your favourite salad ingredients and a generous serve of the BBQ sauce.