Tried it last night was easy even for a mere male! Dave
Easy Plum & Pear Tart
Looking for an easy, impressive dessert with minimum fuss? Then give this recipe a go.
Prep time:
Cook time:
Serves:
8
Ingredients
- 2 sheets sheets ready-rolled butter puff pastry
- 1/2 cup Craig's Black Doris Plum Jam
- grated zest of 1 orange
- 2 pears, peeled, cored and sliced or 410g can Wattie's Pears in Quarters, drained and sliced
Method
1. Preheat oven to 200°C fan bake or 220°C conventional. Line 2 baking trays with baking paper.
2. Cut each piece of pastry into quarters. With a knife, score a square 1cm in from the edge of each piece of pastry (this helps the pastry puff around pie) and place on baking tray.
3. Spread each inside square with 1 tablespoon of Craig’s Black Doris Plum Jam and sprinkle the orange zest between them. Divide the pear slices between the pastries.
4. Place in the oven and bake for 10-12 minutes or until golden.Remove from oven and garnish with extra orange zest if wished. Serve hot or warm with yoghurt or ice cream.
