|Makes 12||Prep Time 15 minutes||Cook Time 25-30 minutes|
Gluten free option: To make these scones gluten free replace the standard self-raising flour with gluten free self-raising flour. You may find that you will need a little extra lemonade as the gluten free flour tends to absorb more liquid than the standard flour, but make sure you end up with a soft dough. To make the crosses either use gluten free pastry or make a cross by using the back of a knife to make indentations in the dough. Brush the buns with the cinnamon glaze before cooking as per the recipe.