Turkey, Ham, Brie and Cranberry Tart
| Serves 4
|| Prep Time 15 minutes
|| Cook Time 20 minutes
1 ½ sheets ready rolled flaky puff pastry, thawed
¼ cup Wattie's Bit on the Side Cracker Cranberry Sauce
100g shredded cooked turkey or chicken
100g chopped cooked ham
50g Brie, cut into slices
1 egg, beaten
Extra Wattie's Bit on the Side Cracker Cranberry Sauce to serve
Chopped parsley to garnish
- Preheat oven to 200°C (fan bake). Place a sheet of ready rolled flaky puff pastry on a baking tray lined with baking paper.
- Spread Wattie's Bit on the Side Cracker Cranberry Sauce evenly over the pastry base, leaving a 2cm border. Cut the remaining pastry into 2cm wide strips and place on the pastry square to form a border.
- Scatter over the shredded turkey and chopped ham. Place the Brie slices on top. Brush the border with a little beaten egg.
- Bake for 20 minutes, until the edges are golden and raised and pastry is cooked. Allow to stand for 10 minutes. Dollop a few extra spoonfuls of Wattie's Bit on the Side Cracker Cranberry sauce and garnish with chopped parsley before serving.