Classic Mac Cheese

Classic Mac Cheese
Serves 4 Prep Time 10 minutes Cook Time 15-20 minutes


  • 225g San Remo Macaroni Elbows
  • 500g jar HEINZ [SERIOUSLY] GOOD™ Tasty Cheddar Macaroni Cheese Sauce
  • ½ cup grated cheese


  1. Preheat oven to 190°C. Cook the San Remo Macaroni Elbows in lightly salted, boiling water for 8-10 minutes, until just tender. Drain. Return macaroni to saucepan.
  2. Pour over HEINZ [SERIOUSLY] GOOD™ Tasty Cheddar Macaroni Cheese Sauce and stir to mix. Spoon into an ovenproof baking dish. Sprinkle over grated cheese.
  3. Bake for 15-20 minutes until macaroni cheese is hot and the top is golden.


  • Lay sliced tomatoes onto macaroni cheese before sprinkling with grated cheese and baking.
  • Mixed diced cooked bacon or chorizo or ham through the macaroni cheese before spooning into baking dish.