Spanish-Style Chicken and Beans
| Serves 4-6
|| Prep Time 10 minutes
|| Cook Time 1 hour
4-6 chicken drumsticks
1 onion, chopped
1 spicy chorizo sausage, chopped
1 tsp smoked paprika (optional)
400g can Wattie's Tomatoes Chopped in Purée
420g can Wattie's Smokey BBQ Beans
- Heat a dash of oil in a lidded pan. Brown chicken. Remove from pan and set aside.
- Add onion and chorizo sausage. Cook over medium heat for 2-3 minutes. Stir in smoked paprika.
- Pour over Wattie’s Tomatoes Chopped in Purée and add Wattie’s Smokey BBQ Beans. Stir. Return chicken to pan. Cover. Simmer for 45-60 minutes, stirring occasionally until chicken is cooked. (Alternatively cook in a 180°C oven for 1 hour). Garnish with chopped parsley. Serve with rice or creamy mashed potato and your favourite green vegetables.