Easy Beetroot & Mint Summer Salad

Easy Beetroot & Mint Summer Salad
Serves 4-6 Prep Time 15 minutes

Ingredients

  • 50g sugar snap peas
  • 130g bag baby spinach leaves
  • 1 yellow pepper, sliced
  • Wattie's Baby Beetroot
  • 1 Lebanese cucumber, cut into chunks
  • 50g feta cheese, crumbled
  • ΒΌ walnuts, toasted
  • 135g pottle Mediterranean Beetroot & Mint Greek-style Yoghurt Dip

Method

1. Blanch the sugar snaps in lightly salted boiling water for 1 minute. Drain and cool in iced water.

2. Place the baby spinach on a platter or in a salad bowl. Top with the sugar snaps, yellow pepper, cucumber, Wattie's Baby Beetroot, feta and walnuts. Serve with Mediterranean Beetroot & Mint Greek-style Yoghurt Dip.