Kiwi Mince and Beans

Kiwi Mince & Beans
Serves 4-6 Prep Time 5 minutes Cook Time 20 minutes

Ingredients

  • 1 onion, peeled and chopped
  • 500 g lean beef mince
  • 400 g can Wattie's Crushed & Sieved Tomatoes
  • 1-2 tsp Marmite or Vegemite
  • 1 Tbsp Lea & Perrins Worcestershire Sauce
  • 420 g can Wattie's Baked Beans

Method

1. Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown over a high heat, breaking up the mince if necessary with a fork.

2. Stir in Wattie's Crushed & Sieved Tomatoes, Marmite and Lea & Perrins Worcestershire Sauce. Simmer for 10 minutes.

3. Add Wattie's Baked Beans and continue cooking for a further 10 minutes until the mince is cooked and beans are hot.

Tips

Serve stirred through hot penne pasta. Garnish with chopped parsley, basil or freshly grated Parmesan.