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  • Gingerbread Christmas Cookies

    This favourite recipe is perfect for making the most delicious smelling and tasting Christmas cookies. They’re great to decorate and gift to loved ones. Get creative with your cookie shapes, and get the kids involved in decorating!

  • Lemon and Honey Mustard Glazed Ham

    This must be the easiest glaze we've done, but it's also easily one of the most delicious. Glaze the ham ahead of time to serve cold with the fabulous flavours of the glaze, or bake it a bit longer to serve it hot and decorate with herbs and flax for that Kiwi touch.

  • Christmas Fruit Mince Tarts

    Sometimes a little sweet Christmas treat is all that is required – these mini fruit mince tarts are just the thing. When festively packaged they also make adorable Christmas gifts.

  • Festive Christmas Pavlova

    One of the most asked questions of all time!

  • Traditional Christmas Cake

    Try your hand at a delicious Traditional Christmas Cake this festive season. The glazed fruit and nut topping makes it a stunning Christmas centrepiece or the perfect thoughtful gift.

  • Christmas Meringue Roulade

    This is a delicious twist on the classic Kiwi pavlova. A rolled meringue with a soft centre and a crispy outside, filled with cream and fruit. Make it the day before for a hassle-free dessert that will make your friends and family think you are a real star.

  • Thai Scented Roast Christmas Turkey

    Deliciously non-traditional! A boneless turkey roast scented with fabulous Kaffir Lime leaves and glazed with sweet chilli sauce. Try it for Christmas in April, Christmas in July, Christmas in October…

  • Oriental Christmas Ham with Plum Salsa

    Give your traditional ham a bit of Oriental magic this Christmas. Glazed with plum sauce and served with a tangy plum salsa.

  • Chilli and Lime Glazed Christmas Ham

    Looking for something that’s going to look as great as it tastes for your Christmas table? This is it! Glazed with chilli and lime and studded with whole star anise, you’ll want to photograph it before you eat it!

  • NZ Christmas Ham with Cracker Cranberry Glaze

    Christmas isn’t Christmas without a glazed ham. This glaze combines cranberry sauce with vodka or orange juice.

  • Roast Pork with Cranberry and Thyme Glaze

    Enjoy a crackling good Christmas with this juicy roast dish.

  • Mediterranean Roast Turkey

    Add a little European sophistication to your Christmas celebrations with couscous and sundried tomatoes.

  • Roast Turkey with Nut and Fruit Stuffing

    Apricots, nuts, lemons and herbs – a stuffing like this could become a Christmas tradition.

  • Cranberry and Maple Glazed Ham

    The traditional Christmas ham is a favourite, nothing is better than the balance of the sweet and tangy in our cranberry and maple glaze. Serve this ham hot or cold it'll be the centrepiece of your Christmas dinner.

  • Sticky Pork with Apricot and Cranberry Sauce

    Try serving this dish for a nice change at Christmas or any other time of the year when a roast has been requested by the family!

  • New Zealand Ham with a Festive Fruit Salsa

    Glazed ham on the bone is a Christmas favourite, and it’s even better when served with this delicious fruit salsa.

  • Roast Cranberry Turkey

    Stuff the turkey this Christmas! A brilliant stuffing and a choice of cranberry gravy or cranberry mayo to dress it up or dress it down.

  • Glazed Turkey with Citrus and Ginger Stuffing

    It’s not Christmas without a turkey, and this rustic stuffing with a citrus glaze is a tasty twist on an old favourite.

  • Roast Turkey with Apricot and Almond Stuffing

    Golden roasted turkey covered in bacon and stuffed with a sweet apricot and almond chunky stuffing − just divine and a winner at the table this Christmas.

  • Apricot and Orange Glazed Ham

    This is the ultimate Christmas recipe – full of festive flavours and easy to put together! Our more traditional spiced apricot glazed ham is coated in Wattie’s Bit on the Side Spiced Apricot Sauce, orange, whole grain mustard and cloves for a more classic flavour this Christmas.