Recipes by Di Swann
Results 21 - 33 of 33
Here’s a tasty way to enjoy your Christmas leftovers. This tart can be made with your favourite Christmas meats like shredded cooked turkey, ham or chicken – you choose! Delicious for a light lunch or dinner served with a salad.
Christmas wouldn’t be Christmas without a ham on the bone − and a delicious home-made glazing will make it extra special. Our sweet orange and maple glaze is sure to impress! Serve ham glazed hot or cold, with vegetables or salad and minted new potatoes.
Create these simple yet stunning individual trifles this Christmas. With layers of Wattie's peaches, lemon curd, custard and lady fingers these are our best trifle yet.
A Kiwi Christmas isn’t complete without a trifle. Everyone will love the combination of custard, cream, sponge and Wattie’s fruit.
For a stress free Christmas, impress your friends and family with this tasty, easy glazed butterflied chicken. Serve with a selection of your favourite salads, and enjoy!
Why wait for Christmas? Turkey is great for any time you need to impress a large crowd. Tell your guests it was very complicated (they don’t need to know the truth!)
Ham on the bone is a great special occasion food everyone enjoys. This glaze is simple yet tasty, so why not cook it outside on the barbie and free up the oven for other Christmas cooking?
Christmas at the bach? Look what’s possible with your hooded barbecue. It’s sweet and sour and simple, leaving you more time to devote to your deck chair.
This is a Kiwi take on the traditional Christmas Turkey – all the work is done on the BBQ! Our delicious Cranberry Butterflied Turkey uses Wattie’s Bit on the Side Cracker Cranberry Sauce which adds great flavour to the BBQ glaze. Finished with Pork, Pistachio and Cranberry Stuffing Balls this is a dish that is sure to impress at Christmas!
Whether you have guests sleeping over or guests over for breakfast this Christmas – this ultimate all-in-one breakfast pan using favourites like Wattie’s Frozen Hash Browns and Baked Beans is the unbeatable crowd-pleaser!
If you have turkey on the menu for Christmas then you can’t go past this festive cranberry and pistachio stuffing. Made with couscous, this is a light and easy alternative to a traditional bread stuffing. Finish your turkey with a cranberry glaze and you won’t be disappointed.
The traditional Christmas turkey takes flight to the Orient and comes back an altogether different bird. This clever creation blends orange juice, fresh plums and Wattie’s Bit on the Side Oriental Plum Sauce to produce a fresh take on a much-loved festive classic.
Who can resist a delicious cooked ham? Plus, when it's paired with the fantastic sweet and savoury flavours of apricot sauce and mustard fruits, this summer classic takes on even greater appeal. Try it all through summer or as a fabulous Christmas treat!