Recipes by Di Swann
Boost your greens with this delicious summer salad, using green beans, spinach leaves and avocado. Simply delicious drizzled with Eta Avocado & Garlic Dressing.
The delicious Eta Caramelised Onion Dressing makes this roast vegetable salad the perfect companion for any barbecue.
Try our gourmet twist on the humble sausage roll - packed with unique ingredients such as courgette, poppy seeds and sesame seeds! So crispy and delicious served with the Smokey White Bean & Garlic Dip from The Good Taste Company!
Just try our simple dry-spiced rub on your favourite fish fillets for a delicious meal in just 20 minutes. Serve on a bed of refreshing apple slaw and a spoonful of the delicious NEW Black Bean & Beetroot Dip from The Good Taste Company!
Quick, easy and ready in just 30 minutes, these Yoghurt Marinated BBQ Lamb Rumps are best served with flatbread or naan bread and salad! For a spectacular summer meal, pair with the Spiced Lentil & Carrot Dip from The Good Taste Company.
Watch the video to see our take on these tasty lamb sliders using New Mediterranean Beetroot & Mint Yoghurt Dip!
Win over the salad cynic in your life. Our aromatic spice rub and zesty dressing makes this super special - this salad is seriously satisfying!
Cut down on dishes tonight by making this one dish wonder. The chicken and bacon flavour combination is always a crowd pleaser, and this recipe is no exception.
No need to go out to enjoy restaurant-quality falafel. You'll be surprised by how quick and easy they are to make. Fresh, flavoursome and a little bit fancy - perfect for entertaining.
Tender baby peas and new potatoes, lightly tossed in a creamy minted mayonnaise with a touch of lemon − just heaven!
Ever wondered what the secret is to cooking rice noodles? Watch Lana get them right every time, they don’t even need cooking as such!
It’s easy once you know how! Capsicums are super versatile, delicious eaten raw or cooked. Watch Lana on this Food in a Minute video prepare one.
How to Crimp edges the quick and easy way with this Food in a Minute video
In this video from Food in a Minute, Lana demonstrates a quick and easy method that solves the question...How to line a cake tin?
No mater how you pronounce 'scone' they're always delicious. In this Food in a Minute video Lana demonstrates a quick and easy preperation for making scone pastry.
This Food in a Minute video demonstrates the quick and easy way to melt chocholate.
Great Pizza bases are made easily and quickly within this Food in a Minute video
It's fun when you've mastered it and it won't take long at all with this quick and easy video that demonstrates how to roll Sushi from Food in a Minute.
The secret to discovering how to make perfect Sushi rice is revealed within this Food in a Minute video
Want to know how to blind bake pastry? This Food in a Minute video provides a quick and easy solution
In this Food in a Minute video Lana demonstrates a simple and effective preparation to tie and tucking a turkey
Food in a Minute demonstrates some extra tips on how to make Spaghetti Loaf video
In this Food in a Minute video guide Lana demonstrates how to remove the skin from a ham for this Maple and Orange Glazed Ham recipe
Curly parsley can be a bit of an unruly herb to chop. Here's how to get it nice and fine every time.
We can't promise there won't be any tears but on this Food in a Minute video Lana demonstrates how to slice an onion to get a nice even dice.
Watch this Food in a Minute recipe video to see how to make this home made vegetable stock. You can use this stock in Lana's recipe for Seafood Gumbo
If you'd like to make your own Pizza dough, it's really fun and this is a great video recipe.
For perfect hard boiled eggs - just watch the Food in a Minute video and follow these easy steps.
In this Food in a Minute video Lana demonstrates a simple and effective method of cleaning Leeks.
In this Food in a Minute video Lana demonstrates a simple and tasty gravy method that will top off any roast or Sunday dinner.
In this Food in a Minute video Lana demonstrates a simple and effective method of crushing garlic to make a paste.