Recipes
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Anzac day or anytime this oaty crumble is sure to be a family favourite.
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A classic combination of dates, apple and ginger. Just like your great-grandmother might have made,...
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When people ask you for your recipe for the wonderful hazelnut pastry used in this slice you may hav...
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This easy energy-style muesli bar, made with Chelsea low GI Sugar and a selection of nuts and seeds,...
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Put the kettle on and share this classic with a twist with your friends.
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A scrumptious treat to serve with coffee or as an after dinner dessert.
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This simple cheesecake using a biscuit crumb base can be put together in a matter of minutes, set in...
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Cheesecakes are a real Kiwi favourite and I'm going to show you an easy to make cheesecake with a tw...
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Love desserts and love pizza this may seem slightly crazy but it is well worth giving it a whirl. Wh...
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A high-energy smoothie made with caramel creamed rice, milk, and banana.
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Watch the kids go “Wow!” when you whip this colourful combo from the cool of the fridge. A perfect p...
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Kids find this pud magical – pour boiling water and jam over the batter and it magically turns into ...
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Butter up the family or flatmates with this pudding! This Blackberry Bread and Butter Pudding layers...
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A simple, but substantial pudding – just like your gran might have made in the good old days when a ...
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You’ll think you’ve died and gone to heaven – presuming that heaven has the recipe for this divine b...
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A divine combination of coffee, blueberry and lemon flavours!
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A heavenly combination of blueberry and chocolate with the option of adding even more decadence with...
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They say sweet things come in small packages and these fruity little nuggets of deliciousness defini...
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These classic desserts never go out of fashion. Cook this tonight and the wonderful aromas will brin...
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Crunchy texture and the unmistakable flavours of boysenberry jam and pear make this new-fashioned sh...
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