Recipes
Lime, Poppy & Pineapple Syrup Cake
This recipe is a keeper, Poppy seed and syrup cake is becoming the new classic and Lime and Pineapple are fabulous flavours together. It must be baking time... if you want to know how to make it gluten free see our blog on gluten free baking.
Time & Serves
- Preparation time: 20 Minutes
- Cooking time: 50 Minutes
- Serves 12
Ingredients
- 125g butter, softened
- 1/2 cup caster sugar
- 1/4 cup Rose’s Lime Marmalade
- 2 eggs, beaten
- 1 1/2 cup self-raising flour
- 1/2 cup Golden Circle Pineapple Juice
- 2-3 Tbsp poppy seeds
-
Syrup
- 1/2 cup Golden Circle Pineapple Juice
- 1/2 cup caster sugar
Measurement
Conversions
Method
1. Preheat oven to 180°C. Grease and line a 20 cm round cake tin.
2. Cream butter and sugar until light and fluffy. Add the Rose’s Lime Marmalade and beaten eggs.
3. Fold in sifted flour alternately with the Golden Circle Pineapple Juice and lastly stir through the poppy seeds. Spread the mixture into the cake tin and bake for 40 -50 minutes.
4. In a small saucepan place the syrup ingredients and bring to the boil and simmer for 1-2 minutes.
5. When cake comes out of the oven pour the hot syrup over the hot cake while still in the tin. Remove from cake tin when cool.
Video
Avg. Recipe Rating 
( 4 Ratings, 1029 added this to Cookbook)
Reviews of this Recipe
will definately make this one again,got the thumbs up from the family
this recepie is fantastic, light and moist, def a keeper!
seriously, it isn't that bad. have a go, try it!
Very Moist and Rrfreshingly delicious, great served with blueberries and cream