Recipes
Romano Quiche with Tomato Chutney
Look no pastry! This self crusting quiche with a quick and easy chutney is great café style food without leaving home.
Time & Serves
- Preparation time: 10 minutes
- Cooking time: 55 minutes
- Serves 4
Ingredients
- 4 eggs
- 1 1/2 cups milk
- 1/2 cup self raising flour
- 3 cups Wattie's Frozen Romano Mix Vegetables
- 1 cup grated Edam cheese
- 1/2 cup diced ham (optional)
- 1 spring onion, finely sliced
-
Tomato Chutney - 400g can Wattie's Sweet Chilli Style Tomatoes
- 1 spring onion, finely sliced
- 8 black olives, sliced
- 1 tsp capers, optional
Measurement
Conversions
Method
1. Preheat oven to 160°C. Lightly grease a 26cm pie dish.
2. In a bowl beat together the eggs, milk and flour.
3. Spread the Wattie’s Frozen Romano Vegetables into the prepared pie dish and scatter over the cheese, ham and spring onion. Pour the egg mixture over evenly.
4. Bake in preheated oven for 45-55 minutes or until firm to touch.
5. Place Wattie’s Sweet Chilli Tomatoes into a saucepan and simmer for 10 minutes or until the tomatoes have reduced by half. Stir in the spring onion, olives and capers (if using) and cook for a further 2 minutes. Set aside to cool.
6. Serve quiche warm with chutney and crusty bread.
Avg. Recipe Rating 
( 8 Ratings, 2116 added this to Cookbook)
Reviews of this Recipe
Just had it with Heinz tomato sauce but was still really yummyy...
great storecupboard standby
Very plain without the chutney but great with it
yummy, easy and the chutney great.