Recipes
Easy Summer Chicken and Tomato Casserole
Whoever said you don’t appreciate things unless they’re difficult to do, never tasted this mouth-watering, easy, chunky casserole. Perfect served with hunks of warm crusty bread.
Time & Serves
- Preparation time: 5 Minutes
- Cooking time: 70 Minutes
- Serves 4
Ingredients
- 410g can Wattie's Seasoned Tomato Puree
- 1/2 cup white wine or liquid chicken stock
- 1 cup hot water
- 750g bag Wattie's Frozen Recipe Mix Winter Vegetables
- 4 Tegel Chicken Legs
- 1 Tblsp freshly chopped rosemary
- 1 finely grated lemon rind
Measurement
Conversions
Method
1. Pour Wattie’s Seasoned Tomato Puree, white wine and hot water into a large lasagne style dish, stir to mix. Scatter over Wattie’s Frozen Recipe Mix Winter Vegetables. Bake at 200°C for 15 minutes.
2. Place the raw Tegel chicken legs in a single layer over the warm tomato and vegetable mixture, scatter with rosemary, lemon rind and season with pepper.
3. Return to the oven for a further 50-55 minutes or until the chicken is golden and thoroughly cooked through and vegetables are tender. Serve with warm crusty bread.
Crockpot/Slowcooker Instructions:
Place tomato puree, wine, chicken legs, rosemary and lemon rind into slowcooker, cover and cook on LOW for approx. 8 hours (refer to your user manual). Microwave or boil the Wattie's vegetables until tender and add to slowcooker and continue cooking for a further half hour and serve as above.
Avg. Recipe Rating 
( 1 Ratings, 1592 added this to Cookbook)
Reviews of this Recipe
Nice casserole, made it in crockpot using boneless chicken breasts chopped. Was well received. Personal preference would be to use own vegetable mix instead of recommended one.