Recipes
Savoury Corn and Cottage Cheese Muffins
Who can resist the appeal of homemade muffins? Repeat after us: give in to temptation, give in to temptation. We promise you won’t regret it.
Time & Serves
- Preparation time:
- Cooking time:
- Makes 12
Ingredients
- 2 cup(s) flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1 tsp paprika
- 410g can Wattie's Cream Style Corn with Bacon
- 250g pottle Tararua Cottage Cheese with Garlic and Chives
- 1 egg, beaten
- 1/4 cup milk
- 50 g butter, melted
- 3 tbsp grated parmesan cheese
Measurement
Conversions
Method
1. Sift flour, baking powder, salt and paprika into a bowl, make a well in the centre.
2. In a separate bowl mix together Wattie’s Cream Style Corn with Bacon, Tararua
Cottage Cheese with Garlic and Chives, egg and milk.
3. Pour corn mixture into flour, with melted butter, gently fold through until just combined.
4. Fill 12 greased muffin tins with the mixture. Top each muffin with a little grated cheese.
Cook at 220°C for 15-17 minutes, or until golden and cooked.
Serve warm with mugs of soup.
Avg. Recipe Rating 
( 5 Ratings, 1572 added this to Cookbook)
Reviews of this Recipe
Awesome - just the thing for school lunches, esp if your kids are not sandwich fans! Thanks for another awesome recipe.
SO YUM!! And powerpacked with lots of goodness - highly recommend to anyone :)
These were not too heavy and had a lovely savoury flavour.
tried these last weekend - absolutely delicious and so moist they were great the next day too