Recipes

Asparagus Slice

It’s a re-invented asparagus roll! Not really – but you will find asparagus spears at the centre of this tasty baked slice.

Time & Serves

  • Preparation time:
  • Cooking time:
  • Serves 4-6

Ingredients

  • 12 slices streaky bacon, rind removed
  • 500g packet Wattie's Golden Heart Potato Medallions
  • 2 eggs
  • 125g cream cheese
  • 1/2 cup cream
  • 2 tbsps chopped parsley or dill
  • 340g can Wattie's Asparagus Spears, well drained

Measurement Conversions

Placeholder can.

Method

1. Stretch the bacon rashers with the back of a large cooks's knife and use them to line the base and sides of a 25cm x 11cm loaf tin.

2. Defrost the Wattie's Golden Heart Potato Medallions in the microwave for 2 minutes and then cut into chunks.

3. In a bowl blend together the eggs, cream cheese, cream and dill or parsley. Fold in the chopped medallions.

4. Place 1/3rd of the mixture into the loaf tin. Arrange 1/2 the Wattie's Asparagus Spears on top and repeat these layers ending with potato mix. Fold over any over hanging bacon.

5. Bake at 200°C for 40 minutes. Allow to stand for 10 minutes before turning out of the tin.

Serve sliced hot or cold. Great for picnics.

Avg. Recipe Rating

( 1 Ratings, 342 added this to Cookbook)

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Reviews of this Recipe

Tania Review | Rating

quick simple and very morish