Recipes

Summer Peach and Cream Cheese Slice

There’s more important things to do in summer than slaving over a hot stove, like relaxing over a cold bottle of Chardonnay. So, pop this in the oven and put your feet up.

Time & Serves

  • Preparation time:
  • Cooking time:
  • Serves 6-8

Ingredients

  • 100 g softened butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cups self-raising flour
  • 1/2 cup desiccated coconut
  • 1/4 cup milk

  • Topping

  • 820g can Wattie's Peach Slices in Clear Fruit Juice (well drained)
  • 250g pottle cream cheese
  • 1/4 cup sugar
  • 1 egg

Measurement Conversions

Placeholder can.

Method

1. Put the butter, sugar, eggs, flour, coconut and milk into a food processor and process only until blended.

2. Spread into a greased and lined 24 x 30cm slice tin.

3. Arrange the Wattie's Peach Slices randomly or in neat even rows on top.

4. Blend the cream cheese, sugar and egg together in the food processor and pour over the top.

5. Bake at 190°C for 20-25 minutes until golden and well risen.

Serve with whipped cream.

Avg. Recipe Rating

( 7 Ratings, 826 added this to Cookbook)

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Reviews of this Recipe

Brenda Review | Rating

wonderful

Justina Review | Rating

wow! what an awsome recipe.I didn't expect that!!

Unknown Review | Rating

Really easy quick recipe to make. Tastes beautiful.

Kim Review | Rating

This recipe is so easy and delicious. I love trying out new dessert recipes and this one is so easy to make. My friends love it and it comes out perfect every time. I would recommend this dessert for all occasions