Recipes

Apricot Chicken and Vegetable Pie

Apricot chicken and vegetable pie makes a wonderful winter meal and using this Just Add sauce, with potato pom poms for a topping it's really quick and simple too.....

Time & Serves

  • Preparation time:
  • Cooking time:
  • Serves 4

Ingredients

  • 600g Tegel chicken breast or thigh fillets
  • 1-2 tbsp oil
  • 1 leek, washed and trimmed
  • 2 stalks celery, sliced
  • 2-3 rashers bacon, diced  
  • 550g can Wattie's Just Add Sweet Apricot Chicken
  • 500g pkt Wattie's Golden Heart Potato Pom Poms

Measurement Conversions

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Method

1. Cut Tegel chicken meat into 3-4cm pieces. Heat oil in a heavy based fry pan, brown chicken pieces turning once remove from pan and keep warm.

2. Cut leeks into 1cm slices, fry in residue oil with celery and bacon until softened.

3. Stir in Wattie's Just Add Sweet Apricot Simmer Sauce with reserved chicken. Heat gently and pour into a deep lasagne style dish.

4. Arrange the Wattie's Golden Heart Potato Pom Poms on top.

5. Bake at 190°C for 30 minutes until piping hot.

For more great chicken recipes, visit www.tegel.co.nz

Tips

Alternatively make 4 individual pies.

Avg. Recipe Rating

( 9 Ratings, 3072 added this to Cookbook)

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Reviews of this Recipe

Chris Review | Rating

Pretty good. Easy too.

Maria Review | Rating

i loved this recipe!!! it is so delicious ... i swapped out the pom poms with watties duchess potatoes. have already made twice!

Samantha Review | Rating

so good! lots of yummy flavours!

Briar Review | Rating

Tastes great, and so easy to cook.