Recipes

ETA Caesar Salad

The classic combination of lettuce, bacon, egg and croutons, combined in a Caesar dressing. It’s addictive – especially when you know how easy it is.

Time & Serves

  • Preparation time:
  • Cooking time:
  • Serves 4-6

Ingredients

  • 1 iceberg lettuce, trimmed
  • 1-2 tbsp oil or about 50g garlic butter
  • 2-3 thick slices crusty bread
  • 4-6 bacon rashers, rind removed
  • 3 hard boiled eggs, quartered
  • ETA Caesar Salad Dressing

Measurement Conversions

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Method

1. Cut the iceberg lettuce into chunky pieces and arrange on a serving platter. (If wished wash the chunky pieces in running cold water and then shake gently in a clean tea-towel to dry off excess water).

2. Cut the bread into large crouton size dice and chop the bacon roughly. Cook in the oil in a hot frying pan, tossing until the bacon and croutons are crisp. Alternatively melt the garlic butter in an oven proof pan or roasting dish, add the bacon and bread and cook at 180oC until the bacon and bread is crispy.

3. Scatter the cooled bacon and croutons on top of the lettuce with the hard-boiled eggs.

4. Pour over plenty of ETA Caesar Salad Dressing and serve.

Tips

For this recipe, the eggs should be just hard-boiled. Size 7’s will take 8 minutes placed from cold into boiling water. For a light lunch add smoked or grilled chicken pieces.

Avg. Recipe Rating

( 12 Ratings, 1885 added this to Cookbook)

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Reviews of this Recipe

Val Review | Rating

i have made this lots so easy to make

zainab Review | Rating

gr8 but i dot eat bacon and still i think its gr8 without it ^_^

jim Review | Rating

this is a test

Elayne Review | Rating

I adore Caesar Salad and this recipe is particularly nice. Add some smoked chicken and a few anchovies and you have a premo main for that special dinner!! Elayne