Recipes
Mediterranean Vegetable Pasta
Pasta and peas add in some spicy sausage if you wish and stir through the Mediterranean blend and dinner is ready. Easy and delicious. Buono Apetito.
Time & Serves
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Serves 4-6
Ingredients
- 2-3 Tbsp Gourmet Garden Fresh Blends - Mediterranean
- 1 lemon rind and juice
- 2-3 Tbsp olive oil
- 400g Pasta bowties or other pasta shapes
- 150-200g cabanossi sausage or spicy sausage, sliced
- 1 red capsicum, sliced
- 100g green beans, trimmed and cut in half
- 1 cup Wattie’s Frozen Baby Peas
- 100g rocket or small salad leaves
Measurement
Conversions
Method
1. In a jug or small bowl mix together the Gourmet Garden Mediterranean Blend, lemon rind, juice and olive oil and set aside.
2. Cook pasta according to the directions on the packet. While the pasta is cooking pan-fry the sausage in a non-stick frying pan. Add the capsicum, beans, Wattie’s Baby Peas and cook for a few minutes until just tender.
3. When pasta is cooked, drain and return to pan. Toss through the dressing, then the sausage, vegetables and lastly stir through the rocket and serve immediately as a light meal.
Video
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