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Ingredients

  • 400 g chipolata sausages
  • 1 small leek, trimmed and sliced
  • 400 g pumpkin, seeds and skin removed, cut into 1-2cm cubes
  • 300 g kumara, peeled and cut into 1-2cm cubes
  • 400 g can Wattie's Pesto Style Tomatoes
  • 2 Tbsp tomato paste
  • 400 g can Wattie's Four Bean Mix in Springwater, drained
  • 1 handful fresh parsley leaves, chopped (optional)

Method

1. Heat a dash of oil in a lidded frying pan. Brown the sausages over a high heat. Remove from the pan and set aside.

2. Reduce the heat and add the sliced leek. Cook until beginning to soften. Add pumpkin and kumara. Return sausages to the pan. Pour over Wattie's Pesto Style Tomatoes and 1/2 can of water and stir in tomato paste. Bring sauce to the boil. Cover. Reduce heat and simmer for 20 minutes.

3. Add Wattie's Four Bean Mix and stir carefully into the sauce. Continue cooking for a further 10 minutes until sausages are cooked and beans are hot. Garnish with chopped parsley. Serve with your favourite green vegetables.

Rate and Review

2 Ratings Winter Sausage and Bean Hotpot


Reviews (2)


melissa's Review | Rating

Nice dish with lots of vege's, Good for the kids as it is quite bland. Next time I will use different sausages to give it more flavour.

Anne's Rating