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Winter Chicken Pie

Winter Chicken Pie
Serves: 5-6

No, you don’t have to make pastry!! It’s topped with Pom Pom potatoes – so you don’t even have to peel a potato!


  • 25g butter
  • 2 leeks
  • 2 tsp minced garlic
  • 3 cups cooked chicken
  • 420g can Wattie's Condensed Creamy Chicken Soup
  • ½ cup sour cream
  • 1 cup chicken stock or water
  • 2-3 tbsp chopped parsley
  • 500g bag Wattie's Golden Heart Potato Pom Poms
Made with


1. Melt the butter in a saucepan and cook the leeks until just tender. Add the garlic and cook a further minute.

2. Remove from the heat and stir in the chicken, Wattie’s Creamy Condensed Chicken Soup , sour cream, water or chicken stock and parsley.

3. Place the mixture into an 8-cup-capacity ovenproof dish. Top with the Wattie’s Golden Heart Potato Pom Poms .

4. Bake at 180°C for 40 minutes.


Serve sprinkled with extra chopped parsley if wished.

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Rate and Review

16 Ratings Winter Chicken Pie

Nadene's Review | Rating

This is easy to make and taste's delicious, its a hit with the family on a cold winters night.

linda's Review | Rating


Moana's Review | Rating

Real Comfort food and very yummy

Susan's Review | Rating

very easy to make and tastes great

Sarah's Review | Rating

mmmm..that was sooo gooood and so easy...

Leonie's Review | Rating

I have been making this pie since it was introduced to the site and everyone loves it...... so easy and soooo yummy

Renee's Review | Rating

This really nice and easy to make, everyone who I've made it for had loved it!!

Lani's Review | Rating

tasty and quick

Brenda's Review | Rating

quick and very yummy!

Val's Review | Rating

very tasty and really easy

Natalia's Review | Rating

Favourtie recipe for one dish meal, everyone loves it. :) YUMMMMMY!!!!

Liz Thomas's Review | Rating

Nice winter dish and can stack it full of veges! Pompoms make it delish!

Michelle Bangerter's Review | Rating

A firm favourite with our family. Tasty and easy to whip up.

George Allbury's Rating

Ann's Rating

Leonte's Review | Rating

My Kids loved this. Yummo