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  • 2 Tbsp oil
  • ½ x 750 g bag Wattie's Frozen International Vegetable Mix
  • 700 g bag Wattie's Rosemary and Garlic Potato Roasters
  • 1-2 ham steaks, diced
  • 6 eggs
  • 1 Tbsp prepared mustard
  • 1 ½ cups milk or lite cream
  • 1 cup grated cheese (use tasty, camembert or Parmesan)


1. Heat the oil in a deep, oven-proof frying pan, preferably one that is 26cm wide. Add the Wattie's Frozen International Vegetable Mix and toss quickly to just brown. Set aside.

2. Add the Wattie's Rosemary and Garlic Potato Roasters and cook over a high heat to begin to brown. This may be best done in two batches. Scatter over the vegetables and diced ham.

3. Beat together the eggs, mustard, milk or lite cream and grated cheese. Pour over the potato mixture and cook over the direct heat for 2 minutes.

4. Transfer to a 180°C oven for 45-50 minutes or until the frittata is golden on top and the filling is firm to the touch.

5. Serve the frittata with your favourite relish or chutney.


In place of ham steaks, use 3-4 rashers of bacon diced or diced luncheon sausage.

Rate and Review

8 Ratings Weekend Frittata

Reviews (8)

Calvin's Review | Rating


Marcy's Review | Rating

Flaming yummy pop cooks for my birthday and when i want it.

Katrina's Review | Rating

easy and everyone loved it :)

Sally's Review | Rating

easy And Fast

lisa's Review | Rating

Really easy and very tasty

Jill's Review | Rating

An excellent recipe-quick, tasty, filling

Mel's Rating
brenda glover's Review | Rating

This is a must try, hubby & son loved so dod my grand daughter...She goes to me "I like dinner a your house its yummy " lol..ive just been going thru doing these meals from food in a minute. Im determined to cook my way thru them. Thanks so much for sharing.