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Ingredients

  • 700 g bag Wattie’s Original Crunchy Wedges
  • 400 g can Wattie's Mexican Style Tomatoes
  • 425 g can Craig's Chilli Beans

Method

1. Cook the Wattie’s Original Crunchy Wedges according to the directions on the packet.

2. Process or mash one can Craig's Chilli Beans in a saucepan and stir in one can Wattie's Mexican Style Tomatoes and heat through.

Serve the wedges with the dip while everything is hot.

Rate and Review

6 Ratings Wedges with Mexican Tomato Dip


Reviews (6)


Suzanne's Review | Rating

A yummy treat

Mel's Review | Rating

I am looking forward to trying these wedges with Mexican Tomato Dip, i absolutely love wedges.

Mike's Review | Rating

Love hot sauces will try

Angela Lim's Review | Rating

looks great!

brenda glover's Review | Rating

did anyone try it, how spicy was it. Im a big baby with spices lol.

Claire Nitschke's Review | Rating

it is really yummy