A yummy treat
Wedges with Mexican Tomato Dip
Only 3 ingredients. Only 3 steps. It doesn’t get any easier than this.
Serves:
Serves 4-5 as a snack
Ingredients
- 700g bag Wattie’s Original Crunchy Wedges
- 400g can Wattie's Mexican Spiced Tomatoes
- 425g can Craig's Chilli Beans
Method
1. Cook the Wattie’s Original Crunchy Wedges according to the directions on the packet.
2. Process or mash one can Craig's Chilli Beans in a saucepan and stir in one can Wattie's Mexican Spiced Tomatoes and heat through.
Serve the wedges with the dip while everything is hot.
