• 700 g bag Wattie’s Original Crunchy Wedges
  • 400 g can Wattie's Mexican Style Tomatoes
  • 425 g can Craig's Chilli Beans

1. Cook the Wattie’s Original Crunchy Wedges according to the directions on the packet.

2. Process or mash one can Craig's Chilli Beans in a saucepan and stir in one can Wattie's Mexican Style Tomatoes and heat through.

Serve the wedges with the dip while everything is hot.

Made With

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.

Rate and Review

6 Ratings Wedges with Mexican Tomato Dip

Reviews (6)

Suzanne's Review | Rating

A yummy treat

Mel's Review | Rating

I am looking forward to trying these wedges with Mexican Tomato Dip, i absolutely love wedges.

Mike's Review | Rating

Love hot sauces will try

Angela Lim's Review | Rating

looks great!

brenda glover's Review | Rating

did anyone try it, how spicy was it. Im a big baby with spices lol.

Claire Nitschke's Review | Rating

it is really yummy