Recipes by Di Swann
1. Cook the onion and garlic in the oil until softened. Add the remaining ingredients and simmer for 5 minutes.
2. Toss the Wattie's Rosemary & Garlic Potato Roasters onto a well-oiled barbecue plate (medium heat) and place the Wattie's Original Steakhouse Cheese Burgers on the hot grill. Barbecue the potatoes and burgers for around 15 minutes turning occasionally.
3. Serve the burgers on toasted buns with your favourite salad ingredients and a generous serve of the BBQ sauce.