Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Warm Asian Lamb Salad
Tired of making the same old salads? Then try this Asian-inspired warm lamb salad. Delicious and easy to prepare, it’s perfect for friends and family to enjoy together.
Makes 4
Prep Time 20 minutes
Cook Time 10 minutes
Easy
Ingredients
Marinade
1 Tbsp Gourmet Garden Ginger
1 Tbsp Gourmet Garden Mild or Hot Chilli
1 Tbsp olive oil
1 Tbsp lemon juice
Dressing
2 Tbsp Gourmet Garden Coriander
2 Tbsp Gourmet Garden Mild or Hot Chilli
1 tsp brown sugar
¼ cup lemon juice
Lamb Salad
400 g lean lamb leg steaks, cut into 1cm wide strips
125 g rice stick noodles
1 large carrot, peeled and cut into thin strips
100 g snow peas, blanched
½ cucumber, seeds removed and sliced diagonally
1 handful watercress or rocket
¼ cup roasted peanuts (optional)
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Mix the marinade ingredients into a bowl. Add the lamb. Cover and leave to marinate in the fridge for 20 minutes. Step 2
2. Prepare the salad dressing by combining the Gourmet Garden Coriander, Gourmet Garden Mild or Hot Chilli, brown sugar and lemon juice. Whisk to combine and set aside. Step 3
3. Cook the rice stick noodles according to packet instructions. Drain and refresh in cold water. Drain again and then cut into shorter lengths and place in a large bowl. Add the carrot sticks, blanched snow peas and sliced cucumber. Toss the dressing through the salad. Step 4
4. Heat a dash of oil in a frying pan. Add the lamb strips and cook over a high heat for 2-3 minutes on each side, until the lamb is just cooked. Remove from the heat. Step 5
5. Gently toss the warm lamb through the salad. Transfer to a serving platter. Add watercress and garnish with peanuts if wished. Tips
What do I need?
Select All
1
Marinade
2
1 Tbsp Gourmet Garden Ginger
3
1 Tbsp Gourmet Garden Mild or Hot Chilli
4
1 Tbsp olive oil
5
1 Tbsp lemon juice
6
Dressing
7
2 Tbsp Gourmet Garden Coriander
8
2 Tbsp Gourmet Garden Mild or Hot Chilli
9
1 tsp brown sugar
10
¼ cup lemon juice
11
Lamb Salad
12
400 g lean lamb leg steaks, cut into 1cm wide strips
13
125 g rice stick noodles
14
1 large carrot, peeled and cut into thin strips
15
100 g snow peas, blanched
16
½ cucumber, seeds removed and sliced diagonally
17
1 handful watercress or rocket
18
¼ cup roasted peanuts (optional)
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
317860:317860
You might also like
Cook Time 10-15 mins
Easy
Honey Soy BBQ Pork with Asian Noodle Salad
Honey Soy BBQ Pork with Asian Noodle Salad
Cook Time 15 minutes
Easy
Warm Teriyaki Chicken and Soba Noodle Salad
Warm Teriyaki Chicken and Soba Noodle Salad
